THE beers
matcha onibi
Matcha Cream Stout - 6.1% a.B.V.
Hannya Kijo
Belgian Saison - 6.0% a.B.V.
Bakeneko
Peach Pale Ale - 5.5% a.B.V.
Hososhi
West Coast Double IPA - 8.0% a.B.V.
Ohaguro
California Rice Lager - 4.2% a.B.V.
Gold Medal for American light Lager at 2023 Brewers Cup of California
KOma Inu
Yuzu White Ale - 5.2% a.B.V.
Tatarimoke
Black Lager - 5.2% a.B.V.
Bronze Medal for American-Style Dark Lager at 2023 Brewers Cup of California
Lychee Hime
Lychee & Raspberry Sour Ale - 4.2% a.B.V.
Kiko Kitsune
kinkan minkan hazy Pale Ale - 5.2% a.B.V.
(Seasonal Special)
Takehara Tanuki
Sweet Potato Amber Ale - 7.0% a.B.V.
Special Collab Beer with Binchoyaki izakaya & Using Yagi brothers Produce sweet potatoes
Kura Okami
Berry Smoothie Sour Ale - 4.2% a.B.V.
(seasonal Special)
Big Shachihoko
Shiso Hazy IPA - 6.9% a.B.V.
Special Collab Beer with Big Tuna sushi bistro
2nd Anniversary TIPA
Triple IPA - 11% a.B.V.
(Limited Release)
Ume No Tori
Ume plum gose- 5.2% a.B.V.
Special Collab Beer with Choya Umeshu Usa
Toshiko Kappa
Pistachio Kolsch Style ALe - 4.9% a.B.V.
Special Collab Beer with Toshiko Ramen and Sushi Bar
Inaba Tengu
Ginger HOney Blonde Ale - 4.2% a.B.V.
(Seasonal Special)